Monday, November 14, 2011

Moosewood Monday

Another great recipe from the famous Moosewood Restaurant. This time it's Southwestern Black Bean Burgers. I made them smaller than the recipe suggests and served them as a side dish for a Tex-Mex meal for guests instead of on a roll with various toppings like a burger as they do in the restaurant. I also made a fresh mole salsa to garnish them with. Everyone gave their thumbs up, so this one is a keeper!