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Monday, October 24, 2011
Here's this week's Moosewood Restaurant recipe. I made this Sweet Potato Apple Chipotle soup and it turned out wonderfully!! The ingredients are so varied, yet the flavors work incredibly well together. Who would have thought that sweet potatoes, apples, celery, onions, garlic, cinnamon, and chipotle peppers in adobo sauce would make a delicious soup? Apparently, someone at the Moosewood did once. It's in their Cooking for Health cookbook, but I found it here.
The recipe calls for blending the soup until it's creamy, but I skipped that step and just mashed the veggies a bit when they got soft. Tasted just as good as the creamy version served in the restaurant.
Served with a glass of Catherine Valley Winery White Cascades wine.
Maybe I'll try the Mixed Vegetable Curry next....