4 minutes ago
Monday, October 31, 2011
I can't stop making things from the Moosewood Restaurant's recipes. Everything I've made so far has been sooooo good! Just like everything served in the restaurant itself.
This is their Mixed Vegetable Curry (I added chicken to satisfy the caveman carnivore in my house). The spices used to make the curry flavor (not curry powder in a jar) work so incredibly well together. I served it over jasmine rice topped with yogurt, cashews, and golden raisins as suggested in the recipe. (Oh yes, I added a few chickpeas as well, but I picked mine out and gave them to the caveman chickpea-lover.)
Served with a glass of Leidenfrost Vineyards Log Cabin White wine.
The recipe is definitely a keeper!