8 hours ago
Monday, November 26, 2012
Here's yet another recipe from the Moosewood Restaurant in Ithaca, NY. This time it's Caribbean Shrimp and Vegetable Soup. I used this recipe. Only a couple of changes -- I used a can of Rotel tomatoes with chili peppers instead of the fresh tomatoes and chili pepper and I was out of turmeric, so I left it out. That's OK, it's mainly for color.
Another thumbs up from my hubby and me. And it went perfectly with some quesadillas and a glass of Mango Slide wine from Nimble Hill Winery in Tunkhannock, PA.
And for those who are wondering...Yes, we had a traditional Thanksgiving dinner...
P.S. One word of warning...if you choose to use the can of Rotel tomatoes, be prepared for a very, very, spicy soup. If you don't like your food so spicy, just use regular tomatoes and add your chili pepper to taste.