I made this yesterday and just have to share the recipe...it is sooooo good...!
1 package brownie mix (for a 9 x 13 pan) or your own brownies from scratch
1 8-oz package cream cheese, softened
1 3-oz package cream cheese, softened
2 cups confectioner’s sugar
16 oz Cool Whip, thawed
2 cups cold milk
1 small package instant chocolate pudding mix
2 tablespoons chocolate chips or chopped walnuts or toffee baking bits
Prepare brownies as directed. Cool completely.
In a large mixing bowl, beat all the cream cheese and sugar for 2 minutes.
Fold in 2 cups of Cool Whip. Spread over the brownies.
In another bowl, combine the milk and pudding mix; beat until smooth, about two minutes. Refrigerate for 5-10 minutes or until thickened a bit. Spread the pudding over the cream cheese.
Top with chocolate chips, walnuts, or toffee bits.Serve with a dollop of Cool Whip.