Oh, My!

I made this yesterday and just have to share the recipe...it is sooooo good...!

Brownie Delight

1 package brownie mix (for a 9 x 13 pan) or your own brownies from scratch

1 8-oz package cream cheese, softened

1 3-oz package cream cheese, softened

2 cups confectioner’s sugar

16 oz Cool Whip, thawed

2 cups cold milk

1 small package instant chocolate pudding mix

2 tablespoons chocolate chips or chopped walnuts or toffee baking bits

Prepare brownies as directed. Cool completely.

In a large mixing bowl, beat all the cream cheese and sugar for 2 minutes.

Fold in 2 cups of Cool Whip. Spread over the brownies.

In another bowl, combine the milk and pudding mix; beat until smooth, about two minutes. Refrigerate for 5-10 minutes or until thickened a bit. Spread the pudding over the cream cheese.

Top with chocolate chips, walnuts, or toffee bits.

Serve with a dollop of Cool Whip.