Another great recipe from the famous Moosewood Restaurant. This time it's Southwestern Black Bean Burgers. I made them smaller than the recipe suggests and served them as a side dish for a Tex-Mex meal for guests instead of on a roll with various toppings like a burger as they do in the restaurant. I also made a fresh mole salsa to garnish them with. Everyone gave their thumbs up, so this one is a keeper!
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